Sunflower oil
The non-volatile oil extracted from sunflower seeds is known as sunflower oil (Helianthus annuus). Sunflower oil is frequently used as a frying oil in food and as an emollient in cosmetic products.
Linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat, make up the majority of sunflower oil. Selective breeding and manufacturing techniques are used to generate oils with varying fatty acid ratios.
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